Valentine Punch

Valentine Punch

Ingredients:

• 1 6 oz. box strawberry gelatin dessert
• 1 46 oz. can pineapple juice
• 2 cups boiling water
• 6 cups water
• 3/4 cup sugar
• 2 liters ginger ale
• 1 50 oz. bottle Fruit Punch
• 1/2 gallon raspberry sherbet

Directions:

1. In a 4-qt. freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover all and freeze at least 6 hours. 
2. Remove the frozen mixture 2 hours before serving.
3. To serve: place half of the mixture in a punch bowl (chill the rest in the refrigerator for serving later); stir in half the bottle of ginger ale, half the bottle of fruit punch, and scoop in just enough sherbet to cover the top of your punch bowl just before serving.