Low Cholesterol/Low-Fat/Whole Grain Whole Wheat French Bread

Ingredients 1/2 skim milk 1 cup boiling water 1 pkg. active dry yeast 1/4 warm water (85°) 1 1/2 tablespoons olive oil 1 tablespoon honey 1 teaspoon salt (optional) 3 3/4 s sifted whole wheat flour 1 egg white 1 teaspoon water 1/4 poppy seeds Directions In 1-quart saucepan, heat milk to just under boiling […]

Low Cholesterol/Low-Fat/Whole Grain Potato-Cheese Bread

Ingredients 2 1/4 s chicken stock 1/3 grated Sapsago or Parmesan cheese 2 tablespoons olive oil 2 tablespoons honey 1 teaspoon dried thyme 1 teaspoon dillweed 2 tablespoons active dry yeast 1 1/2 cups mashed potatoes 2 3/4 s whole wheat flour 2 3/4 s unbleached flour Directions In 3-quart saucepan, heat stock to lukewarm. […]

Low Cholesterol/Low-Fat/Whole Grain Apple Breakfast Bread

Ingredients 2 apples 1 cup whole wheat flour 1 cup unbleached flour 1/2 oat bran 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/3 coarsely chopped almonds 3 egg whites 3/4 nonfat yogurt 1/3 maple syrup 1 tablespoon canola oil 1 teaspoon vanilla extract 1/4 apricot all-fruit preserves 1 tablespoon orange […]

Soft Pretzels

Ingredients 3 to 3 1/4 cups all-purpose flour 1 package active dry yeast 1 cup milk 1 tablespoon sugar 1/2 teaspoon salt 2 tablespoons salt 3 quarts water 1 egg white, slightly beaten 1 tablespoon water coarse salt, sesame seed or poppy seed Directions In large mixing bowl stir together 1 cup of the flour […]

Zesty Skillet Bread

Ingredients 1 cup cornmeal 1/2 all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 2 beaten eggs 1/2 milk 1 (8 3/4 oz.) can cream-style corn 2 tablespoons cooking oil 1/2 shredded Cheddar cheese 1 fresh red or green jalape?o pepper, seeded and finely chopped* Directions Spray 8- or 9-inch cast-iron or oven-safe skillet with […]

Lemon Bread

Ingredients 1/2 butter 1 cup sugar 2 eggs 1 2/3 s all-purpose flour 3/4 buttermilk 1 1/2 teaspoons finely shredded lemon peel 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 chopped almonds, walnuts or pecans, toasted Lemon Glaze Directions Grease bottom and 1/2 inch up sides of one 8x4x2-inch loaf pan or two 7 1/2×3 […]

Hot Chicken Sandwiches

Ingredients 2 cups chopped cooked chicken (rotisserie chicken works great) 1/2 medium onion, chopped 3 hard cooked eggs, chopped 1 (4 oz) can mushroom stems and pieces, drained 1/2 cup light mayonnaise Salt and pepper to taste 12 slices white bread, crusts removed 1 cup light sour cream 1 can light cream of chicken soup, […]

Pizza Pinwheels

Ingredients 1 (8 oz.) can refrigerated crescent dinner rolls 2 tablespoons grated Parmesan cheese 1/3 pepperoni, finely chopped (about 1 1/2 oz.) 2 tablespoons green, finely chopped bell pepper 1/2 shredded Italian cheese blend (2 oz.) 1/2 pizza sauce (from 8 oz. can) Directions Heat oven to 350°. Spray cookie sheet with cooking spray. Unroll […]

Seeded Wedges

Ingredients 1 tablespoon caraway seeds 1 tablespoon poppy seeds 1 tablespoon sesame seeds 1 tablespoon shelled sunflower seeds (or use your choice of any combination of seeds) 1 (8 oz.) can refrigerated crescent-type dinner rolls 2 tablespoons Dijon mustard 1 tablespoon bourbon whiskey or apple juice 1 tablespoon honey Directions Heat oven to 375°. Spray […]

Hot Spicy Cider

Ingredients 8 cups apple cider 3 sticks cinnamon 2 teaspoons whole cloves 1 whole nutmeg 1 cup sugar 2 cups orange juice 1/2 lemon juice 1/2 brandy (apple suggested), optional dash Grand Marnier (optional) Directions Simmer cider, spices and sugar together 15 minutes. Add juices and spirits if desired and serve as above.

Dilly Oyster Crackers

Ingredients 1 pkg. oyster crackers 1/4 teaspoon garlic powder 1/2 pkg. dry salad dressing mix 1/2 teaspoon dill seed 1/2 vegetable oil Directions Mix dry ingredients in small bowl. Place crackers in large bowl. Alternate blending of oil in crackers with dry ingredients. Spread on cookie sheet to dry in 150° oven 20 to 30 […]

Spiced Mixed Nuts

Ingredients 3/4 sugar 3/4 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon cloves 1/4 teaspoon allspice 1/4 teaspoon nutmeg 1 egg white, lightly beaten 1 cup walnut halves 1 cup pecan halves 1 cup hazel nuts Directions Combine sugar, salt and spices; stir in egg white and 2 1/2 tablespoons water. Add nuts, half a cup […]

Spiced Fruit Medley

Ingredients 1 (17 oz.) can unpeeled apricot halves, drained 1 (approx. 16 oz.) can each pear halves, and pineapple chunks, drained 1 large orange, sectioned 1/3 brown sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 butter or margarine whipped topping or vanilla ice cream (optional) Directions Combine fruit in two-quart casserole. Blend brown sugar and […]

Sweet Dill Refrigerator Pickles

Ingredients 3 quarts cucumbers, sliced, unpeeled 2 cups white vinegar 1 large onion, sliced 1 cup fresh dill, minced 2 cups sugar 2 cups water 1/4 salt Directions In saucepan, combine sugar, vinegar, water and salt. Bring to boil and boil one minute. In large non-metallic container, combine cucumbers, onion and dill. Pour dressing over […]

Pickled Eggs And Beets

Ingredients 2 cans sliced beets 3/4 sugar 12 hard-boiled eggs 2 cups white vinegar 2 tablespoons pickling spice 1 1/2 tablespoons salt Directions Reserve 1 1/4 cups liquid from beets. Heat liquid, vinegar, sugar, salt and spice. Simmer 10 minutes. Pour over beets and eggs. Store in refrigerator. Best if left at least 24 hours […]

Sweet And Sour Hot Dogs

Ingredients 3 pkgs. hot dogs 24 ozs. BBQ sauce 24 ozs. grape jelly Directions Combine grape jelly and BBQ sauce into slow cooker on high. Stir occasionally until jelly has liquefied. Cut hot dogs into bite size pieces; add to sauce. Cook on low 4 to 6 hours or on high 1 1/2 to 2 […]

Swedish Meatballs

Ingredients 3 tablespoons onion, minced 5 tablespoons butter or margarine 2 eggs, lightly beaten 1/2 milk 1/2 bread crumbs 1 1/2 lbs. ground beef 1/2 lb. ground pork 1/4 teaspoon allspice dash cloves 3 tablespoons flour 1 cup light cream 1 teaspoon seasoned salt 1/4 teaspoon pepper dash Worcestershire sauce dash vermouth, optional Directions In […]

Hot Wings

Ingredients 12 chicken wings (2 lbs.) 2 tablespoons margarine 2 to 3 tablespoons bottled hot pepper sauce 1 teaspoon paprika salt and pepper (optional) Bleu cheese or Ranch dip celery sticks Directions Preheat broiler. Rinse wings and dry off. Cut off tips of wings and throw away. Cut at joints to make 24 pieces. Place […]

Caesar’S Palace Stuffed Mushrooms

Ingredients 1 lb. large mushrooms 4 tablespoons butter 1 tablespoon lemon juice 1/2 teaspoon seasoned salt 1 tablespoon onion, grated 4 tablespoons parsley, minced 2 tablespoons mayonnaise 1/2 almonds, toasted and chopped Directions Remove stems from mushrooms. saute caps lightly in two tablespoons butter and lemon juice; drain. Chop stems; saute in remaining butter; cool […]

Hearty Bread Pot Fondue

Ingredients 1 firm, round loaf bread 1 1/2 s sour cream 1 cup ham, cooked, diced 2 cups shredded sharp Cheddar cheese 2 (3 oz.) pkgs. cream cheese, softened assorted raw vegetables for dipping 1 (4 oz.) can chopped green chilies, drained 1 teaspoon Worcestershire sauce 2 tablespoons vegetable oil 1 tablespoon butter, melted 1/2 […]

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