Spiced Seafood Stew

Spiced Seafood Stew

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 teaspoons cumin
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• 1 can (14 1/2 ounces) diced tomatoes, drained
• 1 cup seafood stock
• 1/4 teaspoon salt
• 1/8 teaspoon Spanish crushed saffron
• 8 ounces scallops
• 8 ounces medium shrimp, peeled and deveined
• 8 ounces mussels, rinsed

Directions:

1. Heat oil in large saucepan on medium heat. Add onion and garlic; cook and stir 5 minutes or until tender.
2. Add cumin, cinnamon and cayenne pepper; cook and stir 1 minute. 
Stir in tomatoes, stock, salt and saffron. Bring to boil.
3. Add shrimp, scallops and mussels. Return to boil.
4. Reduce heat to low; cover and simmer 5 minutes or until mussel shells open; (Discard any that do not open.)
5. Serve with cooked couscous, if desired