Spiced Orange Glazed Ham

Spiced Orange Glazed Ham

Ingredients:

• 1 bone-in spiral-cut ham, (about 8 pounds)
• 1 cup Chicken Stock
• 1 cup red pepper jelly
• 2 teaspoons grated orange peel
• 1 tablespoon orange juice
• 1/2 teaspoon Ground Saigon Cinnamon
• 1/2 teaspoon Ground Ginger
• 1/4 teaspoon Ground Cloves

Directions:

1. Preheat oven to 325°F.
2. Place ham, cut-side down, in large roasting pan. Pour stock into pan. 

3. Mix red pepper jelly, orange peel and juice, and spices in small bowl until well blended. Brush 1/2 of the pepper jelly mixture over ham, gently separating the slices so glaze can reach middle of ham. Cover loosely with foil.
4. Bake 1 hour, basting occasionally. Remove foil. Brush with remaining pepper jelly mixture. Bake 45 minutes longer. Serve ham with pan drippings.