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Bluegill Chowder
Bluegill Chowder
Courtesy of: West Virginia Department of Natural Resources
Yield: 4-6 Servings
Ingredients:
8 bacon strips, cut into 1-inch pieces
2/3 cup chopped onion
1/2 cup chopped celery
5 small...
Shrimp and Grits Casserole
Shrimp and Grits Casserole
Ingredients:
2 cups whole milk
2¼ cups heavy cream, divided
1 cup uncooked quick-cooking grits
¼ cup butter
1 large egg, lightly...
Banana Split Casserole
Banana Split Casserole
Ingredients:
2 cups graham cracker crumbs
3/4 cup white sugar
1 stick butter, melted
2 8-oz. pkg. cream cheese
1½ cups powdered sugar
4 bananas, sliced
15 oz....
Hearty Breakfast
Hearty Breakfast
Ingredients:
1 lb. ground pork breakfast sausage
8 large eggs
1 can condensed cream of mushroom soup
1¼ cups milk
4.5 oz. can sliced mushrooms, drained
32 oz. package...
Strawberry Yum Yum
Strawberry Yum Yum
Ingredients:
10 oz. pkg. shortbread cookies
1/4 cup butter, melted
8 oz. cream cheese, softened
1 cup powdered sugar
2 8 oz. containers frozen whipped topping,...
Buttermilk Bass Po’Boy
Buttermilk Bass Po'Boy
Courtesy of: Arkansas Department of Natural Resources
Ingredients:
1 cup buttermilk
2 Tbsp. Crystal hot sauce
8 boneless, skinless bass fillets
Peanut, canola or rice oil
2 12-inch...
Ham, Broccoli and Noodle Casserole
Ham, Broccoli and Noodle Casserole
Ingredients:
8 oz. uncooked egg noodles
10 1/2-oz. can cream of mushroom soup, undiluted
8-oz. container chive-and-onion-flavored cream cheese, softened
2/3 cup milk
2 cups...
Trout Cakes
Trout Cakes
Courtesy of: West Virginia Department of Natural Resources
Ingredients:
1 lb. trout (about 3 12-inch rainbows)
1 large egg
Butter for frying
1 tsp. parsley flakes
2 Tbsp. mayonnaise
1/2...
Beer-battered Fish
Beer-battered Fish
Courtesy of: West Virginia Department of Natural Resources
Bluegill, walleye, sauger, yellow perch, crappie or bass are good options for this recipe. Make...
Zucchini Penne Casserole
Zucchini Penne Casserole
Ingredients:
3 medium zucchini, sliced
2 medium onions, sliced
2 tbsp. olive oil
To taste salt and pepper
16 oz. uncooked penne pasta
28 oz. jar marinara sauce
½...
