Creamy Peanut Butter Dip

Ingredients: 1/4 cup peanut butter
 1 Tablespoon frozen orange juice concentrate
 1/2 cup low fat vanilla yogurt Directions: Mix peanut butter and orange juice until well mixed.  Stir in yogurt.  Mix until smooth. Refrigerate 4 hours or until firm. Use foil handles to lift dessert from pan before cutting to serve. Great with bananas and […]

Peanut Butter Pound Cake

Ingredients for Cake: 1 cup butter or margarine, softened 1/2 cup creamy peanut butter 2 cups sugar 1 cup firmly packed light brown sugar 5 large eggs 3 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup milk 1 tablespoon vanilla extract Ingredients for Frosting: 2 cups sifted […]

Crispy Crunchers: A Simple no-bake cookie!

Ingredients: 1/2 cup powdered sugar 1/4 cup honey 1/2 cup peanut butter 1 1/2 cups crispy rice cereal 1/2 cup raisins, mini-chocolate chips or mini-chocolate candies Directions: Remember to Wash Your Hands! Line a 9×13-inch pan or baking sheet with wax paper so cookies won’t stick. 
 In a large bowl, combine powdered sugar, honey […]

Creamy Double Decker Fudge

Reader’s Recipe : D. Flinner of Canton, OH Ingredients: 1 cup Reese’s Peanut Butter Chips 1 14 oz. can Eagle Brand milk, divided 1 teaspoon vanilla, divide 1 cup chocolate chips Directions: Line an 8″ square pan with foil. In bowl, place peanut butter chips and 2/3 cup Eagle Brand milk; microwave on high 1 […]

Peanut Butter Chocolate Cake

Reader’s Recipe : D. Flinner of Canton, OH Ingredients: 1 chocolate cake mix Eggs and water (as per box mix) 1/2 cup crunchy peanut butter 1 tub chocolate frosting 1/2 cup crunchy peanut butter Chopped peanuts for garnish Directions: Preheat oven to 350 degrees. Grease and flour a 13″ x 9″ x 2″ baking pan, […]

Fudgy Peanut Butter Bars

Reader’s Recipe : D. Flinner of Canton, OH Ingredients for Cookie Base: 1 1/2 cup flour 3/4 cup chopped dry roasted peanuts 1/2 cup brown sugar 1/2 cup margarine, melted Ingredients for Topping: 2 cups semi-sweet chocolate morsels 3/4 cup creamy or crunchy peanut butter 1/3 cup powdered sugar Directions for Cookie Base: Combine flour, […]

Buckeye Candy

Reader’s Recipe : D. Flinner of Canton, OH Ingredients: 3 lbs. powdered sugar 1 lb. margarine, room temperature 2 lbs. creamy peanut butter 1 – 12 ounce package chocolate chips 1″ square paraffin Directions: Mix sugar, margarine and peanut butter. Shape into 1/2″ balls, chill overnight. Next day, melt chocolate chips and paraffin in a […]

Peanut Butter-Chocolate Banana Cream Pie

Ingredients: 35  vanilla wafers, finely crushed (about 1 cup) 1/4 cup  butter, melted 2 oz.  semi-sweet chocolate, divided 1/2 cup creamy peanut butter 2  bananas, cut lengthwise in half, then crosswise into quarters 2 pkgs. (3.4 oz. each) vanilla flavor instant pudding 2 cups  cold milk 2 cups  thawed whipped topping, divided 2 Tbsp.  salted […]

Garden Chili

Ingredients: 3/4 pounds lean ground beef or ground turkey breast 1/2 cup green pepper, chopped 1/2 onion, large, chopped 1/2 cup celery, chopped 2/3 cup kidney beans (canned, drained and rinsed) 1/2 cup corn 8 ounces tomato sauce 1 cup tomatoes, diced 1 dash black pepper 1/2 teaspoon garlic powder 2 teaspoons chili powder Directions: […]

Fiesta Skillet Dinner

Ingredients: 1 cup prepared brown rice (1/2 cup uncooked) 1 can (15.5 ounces) Mexican style tomatoes 1 can (15.5 ounces) black beans, rinsed 1 cup frozen corn 1 tablespoon chili powder 2 cups cooked diced chicken 1/2 cup 2% reduced fat cheddar cheese, shredded Directions: Prepare the brown rice according to package directions. While the rice […]

Mexican Chicken Soup

Ingredients: 2 15-ounce cans diced tomatoes (Mexican style) 1 15-ounce can black beans, drained and rinsed 2 cups frozen corn or 1 15-ounce can corn, drained and rinsed 1 14.5-ounce can sodium-reduced chicken broth or 2 cups homemade chicken broth 2 cloves garlic, minced or 1/2 tespoon garlic powder 1 teaspoon chili powder 1 teaspoon […]

Spanish Rice

Ingredients: 1 cup low sodium chicken broth
 1 cup instant brown rice
 1/4 teaspoon chili powder
 1/4 teaspoon garlic powder
 1/4 teaspoon oregano
 1 (15 ounce) can diced tomatoes (can use Mexican style with green chilies)
 1/3 cup corn, (drain and rinse if using canned corn)
 1/3 cup black beans (drain and rinse if using […]

Corn and Pepper Stuffed Tomatoes

Ingredients: Cherry tomatoes or roma tomatoes 2 ears corn 1 each red or yellow bell pepper 1 each portobello mushroom 1 each jalapeno or banana pepper ¼ bunch Basil 1 each zucchini 2 cloves garlic 1 each shallot To taste salt and pepper Olive oil Directions: Wash all vegetables, let dry. Preheat oven to 350 degrees fahrenheit. Cut ears of corn in half lengthwise, […]

Corn Salad

Ingredients: 1 can (11 ounce) corn, drained
 1 cup celery, finely chopped
 1/2 small pepper, finely chopped
 1 teaspoon mild onion, finely chopped

 Ingredients for Dressing:
 1/2 cup reduced fat mayonnaise
 1-1/2 tablespoons lemon juice
 1/2 teaspoon prepared mustard 
black pepper to taste Directions: Prepare and mix vegetables together in a medium mixing bowl.  In […]

Pumpkin Patch Caramel Corn

Ingredients: 1/2 cup unsalted butter 1 cup peanuts, roasted (no skins or salt) 1 cup brown sugar 1 cup candy corn mix 1/4 cup light corn syrup 2 cups miniature pretzels 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon vanilla 12 cups popped popcorn Directions: In a hot air popper, pop popcorn until you […]

Cream Style Corn Bread

Ingredients: 1 cup CORNMEAL 3/4 cup FLOUR 1 small ONION 1 can (14 3/4 ounces) LOW-SODIUM CREAM STYLE CORN 1/4 cup OIL 1/2 cup LOW-FAT MILK 1 EGG Directions: Preheat oven to 400° F. Spray a 12-cup muffin pan or an 8×8-inch or 9×9-inch pan with nonstick cooking spray. In medium sized bowl, mix together […]

Cheese & Corn Chowder

Ingredients: 2 cups diced POTATOES 1 cup sliced CARROTS 1 cup chopped CELERY 1/2 cup chopped ONION 1 can CREAM STYLE CORN 1 /4 teaspoon PEPPER Any SEASONINGS you like 1 cup WATER 1 1/2 cups NONFAT MILK 1/2 cup SHREDDED CHEDDAR or AMERICAN CHEESE Directions: Combine potatoes, carrots, celery, onion and seasonings in pan. […]

Cornbread

Ingredients: 3 cups – yellow cornmeal 1 teaspoon – salt 1 cup – whole wheat flour 2 Tablespoons – baking powder 1/2 cup – melted butter or safflower oil 1/2 cup – honey 3 – eggs, beaten 2 cups – buttermilk Directions: Preheat oven to 350°F. In a large bowl, combine dry ingredients; mix well. […]

Granola Bars

Ingredients: 1 cup honey 
 1 cup peanut butter 
 3 1/2 cups rolled oats 
 1/2 cup raisins 
 1/2 cup grated carrots 
 1/2 cup coconut Directions: Preheat oven to 350 degrees. 
 Peel and grate the carrots. 
 Put the honey and peanut butter in a large saucepan. Cook on low heat […]

Peanut Butter & Honey Balls

Ingredients: 1/4 cup peanut butter (can also use almond butter)
 1/4 cup honey
 1/2 cup nonfat dry milk
 1/4 cup quick or old fashioned oats
 3/4 cup crisp rice cereal (save 1/2 cup to crush) Directions: Remember to wash your hands! In a large mixing bowl, combine peanut butter, honey, dry milk, oats and 1/4 […]

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