Walnut Honey Loaf

Submitted by Gaye V. Ochs, of Leeper, PA Ingredients: 1 cup honey 1 cup milk 1/2 cup sugar 2 1/2 cups sifted flour 1 teaspoon soda 1 teaspoon salt 1/2 cup walnuts, chopped 1/4 cup butter 1 egg, or 2 unbeaten egg yolks Directions: Sift together the flour, soda and salt. Set aside. Combine honey, […]

Cracked Pepper and Sea Salt Roasted Pumpkin Seeds

Ingredients 2 cups pumpkin seeds 2 Tbsp vegetable oil 1 ½  tsp sea salt Fresh milled black pepper Directions Preheat oven to 300 degrees. Separate pumpkin seed from pulp. Do not wash seeds. Toss seeds, salt and oil together in a large bowl. Spread on a greased baking sheet.  Sprinkle with fresh cracked pepper. Bake […]

Perfect Hot Cocoa

Ingredients: 1/2 cup sugar 1/4 cup cocoa powder Dash salt 1/3 cup hot water 4 cups (1 qt.) milk 3/4 teaspoon vanilla extract Miniature marshmallows or sweetened whipped cream (optional) Directions: Stir together sugar, cocoa and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. […]

Chocolate Chip Yogurt Cookies

Ingredients: 3/4 cup ALL-PURPOSE FLOUR 1 cup WHOLE WHEAT FLOUR 1/2 cup SUGAR 1/2 cup BROWN SUGAR, firmly packed 1/2 cup MARGARINE 1 1/2 teaspoon VANILLA 1/2 teaspoon BAKING SODA 1/2 cup CHOCOLATE CHIPS (miniature, or carob chips) 1/2 cup NON-FAT PLAIN YOGURT Directions: Heat oven to 375°F. In a large bowl combine sugar, brown […]

Chocolate Mousse Cake Roll

Cake Ingredients: 1/4 cup powdered sugar 4 eggs , separated 1/2 cup plus 1/3 cup granulated sugar, divided 1 teaspoon vanilla extract 1/2 cup all-purpose flour 1/3 cup HERSHEY’S Cocoa 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 1/3 cup water 1 teaspoon Additional powdered sugar HERSHEY’S Syrup(optional) Chocolate Mousse Filling Ingredients: […]

Walnut-Orange Chocolate Chippers

Ingredients: 1½ cups all-purpose flour ½ cup granulated sugar ½ cup packed brown sugar 1 ½ teaspoons baking powder ½ teaspoon salt 1/3 cup butter, softened 2 eggs, slightly beaten 2 cups (12 ounces) semisweet chocolate chips 1 cup coarsely chopped walnuts 2 Tablespoons grated orange rind Directions: Preheat oven to 350 degrees F. Combine […]

Classic Chocolate Mousse Recipe

Prep Time:10 Minutes Ingredients: 1 envelope unflavored gelatin 2 tablespoons cold water 1/4 cup boiling water 1 cup sugar 1/2 cup cocoa powder 2 cups (1 pt.)cold whipping cream 2 teaspoons vanilla extract 1 cup Sweetened whipped cream 4 teaspoons Toffee Bits or Chocolate pieces Directions: Sprinkle gelatin over cold water in small bowl; let […]

Dark Chocolate Chip Scones Recipe

Ingredients: 3-1/4 cups all-purpose flour 1/2 cup granulated sugar 1 tablespoon plus 1 teaspoon baking powder 1/4 teaspoon salt 2 cups (12-oz. pkg.) HERSHEY’S SPECIAL DARK Chocolate Chips 1/2 cup chopped nuts (optional) 2 cups chilled whipping cream 2 tablespoons butter, melted Additional granulated sugar(optional) Powdered sugar (optional) Directions: Heat oven to 375°F. Lightly grease […]

Chocolate Turnovers Recipe

Ingredients: 2 cups (12-oz. pkg.) dark Chocolate Chips or Semi-Sweet Chocolate Chips, divided 1 teaspoon ground cinnamon 1 package (17.3 oz.) frozen puff pastry, thawed (2 sheets) 1 egg, beaten with 2 teaspoons water 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil) Directions: Heat oven to 400°F. Combine 1-1/2 cups chocolate chips […]

Hot Fudge Pudding Cake Recipe

Ingredients: 1-1/4 cups granulated sugar, divided 1 cup all-purpose flour 1/2 cup cocoa powder, divided 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup milk 1/3 cup butter or margarine, melted 1-1/2 teaspoons vanilla extract 1/2 cup packed light brown sugar 1-1/4 cups hot water Whipped topping (optional) Directions: Heat oven to 350°F. Combine 3/4 […]

Tutti Fruitti Rice Salad

Ingredients: 3 cups cooked brown rice 3/4 cup dried cranberries 1 mango, chopped 3/4 cup chopped pecans, toasted 3/4 teaspoon ground black pepper 1/2 cup raspberry vinaigrette dressing 1/4 cup plus two tablespoons fresh chopped parsley, divided Directions: In large bowl, combine rice, cranberries, mango, pecans, pepper, vinaigrette and 1/4 cup parsley. Toss well. Garnish […]

Southwest Salsa Rice Bites

Ingredients: 3 cups cooked brown rice, cooled 1 cup shredded pepper jack cheese 4 eggs 1 16-ounce jar medium (or hot) thick and chunky-style salsa 1/2 cup sour cream 1/2 teaspoon salt 1/2 teaspoon pepper 3/4 cup crushed corn or tortilla chips Additional salsa and sour cream for garnish (optional) Directions: Preheat oven to 350 […]

Italian Rice Fritters

Ingredients: 1 cup uncooked rice 3 cups milk 1 cup granulated sugar Grated zest of two lemons 1/4 teaspoon salt 3 eggs, separated Vegetable oil Directions: Combine rice, milk and sugar in a 2- to 3-quart saucepan. Heat to boiling; stir once or twice. Reduce heat; cover and simmer until milk is absorbed, 15 to […]

Orange Mint Rice Salad

Ingredients: 3 oranges 3 cups cooked rice 1/3 cup golden raisins 1/3 cup chopped fresh mint leaves 1/2 cup chopped walnuts Salt and pepper to taste Directions: Peel and segment two oranges; set aside. Squeeze juice from remaining orange; set aside. In a large bowl, combine rice, orange segments, raisins, mint and walnuts. Add orange […]

Springtime Rice

Ingredients: 1/4 cup olive oil 1 clove garlic, minced 1 bunch asparagus spears, cut into 1-inch pieces (3 cups) 2 portobello mushrooms, cut into strips 1 red bell pepper, chopped 3 cups cooked rice 1/2 cup grated Asiago cheese 1/2 teaspoon salt (optional) Directions: Heat oil in large skillet over medium heat until hot. Add […]

Golden Sun Rice

Ingredients: 3 tablespoons unsalted butter 1 onion, minced 1 pinch saffron 10 dried apricots, chopped 1 cup long grain white rice 2 cups water 3/4 teaspoon salt 1/2 cup chopped shelled pistachios, roasted Directions: Melt butter in a heavy 2-quart saucepan over medium-high heat. Add onion and saffron; saute ½ until onion is golden. Add […]

Chicken And Rice L’orange

Ingredients: 1 cup uncooked rice 1 cup orange juice 1 cup water 1 teaspoon salt 3 tablespoons butter, divided 1/4 cup sliced almonds 4 boneless, skinless chicken breast halves 1/4 cup orange marmalade 1/4 cup sliced green onions Directions: Combine rice, orange juice, water and salt in a 2- to 3-quart saucepan. Heat to boiling; […]

Cranberry Rice Pudding

Ingredients: 1 cup uncooked medium grain rice 1 1/2 cups water 1 tablespoon plus 1 teaspoon orange peel, divided 1/4 teaspoon salt 3 cups milk 1/3 cup sugar 1/2 cup dried cranberries Directions: Combine rice, water, 1 tablespoon orange peel and salt in 2-quart saucepan. Heat to boiling; stir once or twice. Reduce heat; cover […]

Cinnamon Rice Pudding

Ingredients: 3 cups cooked medium grain rice 3 cups milk 1/2 cup sugar 1/4 cup butter 2 cinnamon sticks 1 teaspoon vanilla extract Ground cinnamon (optional) Whipped cream (optional) Directions: Combine rice, milk, sugar, butter and cinnamon sticks in 2-quart saucepan. Cook over medium heat until thick and creamy (20 to 25 minutes), stirring frequently. […]

Summertime Shrimp And Rice Bowls Ingredients

Ingredients: 1 pound medium shrimp, peeled and deveined 3 cups hot cooked rice 1 11-ounce can corn, drained 1/4 cup drained and chopped sun-dried tomatoes in oil, reserving oil 1 cup shredded Italian cheese blend 1/4 cup plus 1 tablespoon slivered fresh basil leaves 1/2 teaspoon salt Directions: Thread shrimp on skewers. To broil in […]

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