Saturday, August 17, 2019

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Peach Mousse Originally published on: June 26, 1980 Originally submitted by: Kim Cantley of Akron, OhioIngredients:7 servings (1/2 cup each) 1 can 5.33 oz evaporated milk 1 can...

Rice Casserole Originally published on: June 16, 1988 Originally submitted by: Esther Lesch of Leetonia, OhioIngredients:1 cup converted rice 1 can consomme or beef bouillon soup 1 can...

Frosted Lemon Pie Originally published on: July 3, 1980CRUMB CRUST:1 1/3 cup graham cracker crumbs 2 tablespoons sugar 1/4 (1/2 stick) butter, meltedFILLING:3 egg yolks 1/2 cup sugar 1...

Originally published on: December 30, 1982 Chestnut StroganoffIngredients:1 1/2 pound beef, boneless, tender, cut in julienne strips 1 tablespoon fat or oil 2 tablespoons butter or margarine 2...

Originally published on: April 11, 1985 Nesselrode Sundae PieIngredients:1 egg white 1/4 teaspoon salt 1/4 cup sugar 1 cup walnuts or pecans, chopped 1 pint coffee ice cream,...

German Potato Salad Originally published on: June 26, 1980Ingredients:12-14 medium to large potatoes 1 1/2 - 2 tsp. salt 1/2 tsp. pepper 6-8 slices bacon 1/2 cup vinegar 1/4 cup...

Slow-Cooker Chicken Burgundy StewIngredients:6 slices bacon, chopped 1 package (32 oz) boneless skinless chicken breasts, cut into 1 1/2-inch pieces and patted dry 1/2...

Slow-Cooker Indian Butter ChickenIngredients:3 pieces naan bread 1 red onion, halved and thinly sliced  1 pound baby red-skinned potatoes, halved or quartered if large  1 Fresno chile...

Cheesy Bacon-Ranch Potato SoupIngredients:6 slices bacon 1 medium onion, chopped (1 cup) 1 carton (32 oz) reduced sodium chicken broth (4 cups) 3...

Chicken Nacho DipIngredients:1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained 1 (1 pound) loaf processed cheese food (such...
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