Friday, December 8, 2023

Archives

Hot Chocolate Poke CakeCake Ingredients:15.25 oz. dark chocolate fudge cake mix 3.9 oz. instant chocolate pudding mix 3 lg. eggs 2 tsp. vanilla 1 cup chocolate milk chilled ½...

Turkey and Wild Rice CasseroleCake Ingredients:1 cup heat and serve long grain and wild rice blend 4 Tbsp. butter 1 sm. yellow onion, diced 2 celery stalks,...

Crab and Shrimp Casserole Submitted by: Mary Ellen Wozny of Coolville, OHCake Ingredients:Cooking spray 8 Tbsp. butter 1 cup celery, finely chopped, pieces about 1/4 inch by...

Buffalo Chicken CasseroleCake Ingredients:1 Tbsp. olive oil 1 lb. chicken, cooked and shredded, about 3 cups 2 cups potatoes chopped in ½-inch cubes (russet, yukon gold) 1/2...

ColeslawIngredients:1/2 med. head cabbage 1/2 cup celery, finely chopped 1/2 cup sweet red or green pepper, finely chopped 1/3 cup sweet onion, finely choppedDressing...

Japanese Salad Submitted by: Sarah Custer, Farm and Dairy Sales RepIngredients:4 chicken breasts, cooked and slivered 1 1/2 heads lettuce, torn into pieces 5 green onions and...

Denise’s Strawberry Pretzel SaladIngredients:¾ cup butter, softened 3 Tbsp. brown sugar 2½ cups pretzels, crushed 6 oz. pkg. strawberry flavored gelatin 2 cups boiling water 3 cups strawberries,...

Christmas Dinner Rolls WreathIngredients:1 loaf frozen bread dough, thawed 1 Tbsp. olive oil 1 tsp. salt 1 Tbsp. garlic powder 1/2 cup green pesto 4-5 sprigs fresh rosemary 20 cherry...
Peanut Brittle

Peanut BrittleIngredients:1 cup dry roasted peanuts 1 cup granulated sugar ½ cup light corn syrup ¼ tsp. salt 1½ tsp. vanilla extract 1 Tbsp. butter 1 tsp. baking sodaDirections:Grease a...

Holiday Breakfast PizzaIngredients:8 oz. crescent roll dough (1 tube) 8 oz. breakfast sausage 1/2 small onion, chopped 1 cup shredded hash browns, thawed 1 cup Mexican cheese blend,...