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Peach Mousse
Peach Mousse
Originally published on: June 26, 1980
Originally submitted by: Kim Cantley of Akron, OhioIngredients:7 servings (1/2 cup each)
1 can 5.33 oz evaporated milk
1 can...
Rice Casserole
Rice Casserole
Originally published on: June 16, 1988
Originally submitted by: Esther Lesch of Leetonia, OhioIngredients:1 cup converted rice
1 can consomme or beef bouillon soup
1 can...
Frosted Lemon Pie
Frosted Lemon Pie
Originally published on: July 3, 1980CRUMB CRUST:1 1/3 cup graham cracker crumbs
2 tablespoons sugar
1/4 (1/2 stick) butter, meltedFILLING:3 egg yolks
1/2 cup sugar
1...
Chestnut Stroganoff
Originally published on: December 30, 1982
Chestnut StroganoffIngredients:1 1/2 pound beef, boneless, tender, cut in julienne strips
1 tablespoon fat or oil
2 tablespoons butter or margarine
2...
Nesselrode Sundae Pie
Originally published on: April 11, 1985
Nesselrode Sundae PieIngredients:1 egg white
1/4 teaspoon salt
1/4 cup sugar
1 cup walnuts or pecans, chopped
1 pint coffee ice cream,...
German Potato Salad
German Potato Salad
Originally published on: June 26, 1980Ingredients:12-14 medium to large potatoes
1 1/2 - 2 tsp. salt
1/2 tsp. pepper
6-8 slices bacon
1/2 cup vinegar
1/4 cup...
Slow-Cooker Chicken Burgundy Stew
Slow-Cooker Chicken Burgundy StewIngredients:6 slices bacon, chopped
1 package (32 oz) boneless skinless chicken breasts, cut into 1 1/2-inch pieces and patted dry
1/2...
Slow-Cooker Indian Butter Chicken
Slow-Cooker Indian Butter ChickenIngredients:3 pieces naan bread
1 red onion, halved and thinly sliced
1 pound baby red-skinned potatoes, halved or quartered if large
1 Fresno chile...
Cheesy Bacon-Ranch Potato Soup
Cheesy Bacon-Ranch Potato SoupIngredients:6 slices bacon
1 medium onion, chopped (1 cup)
1 carton (32 oz) reduced sodium chicken broth (4 cups)
3...
Chicken Nacho Dip
Chicken Nacho DipIngredients:1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (1 pound) loaf processed cheese food (such...
