Saturday, March 21, 2020

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Mexican Egg & Potato BreakfastYield: 4 ServingsIngredients:4 large EGGS 1 Tbsp. olive oil 2 cups frozen potatoes, cubed small 1/4 cup milk OR water 1/4 tsp. salt &...

Sweet Potato PancakesIngredients:1 cup self-rising flour ½ cup whole-wheat flour 2 tablespoons sugar 1 teaspoon cinnamon ¼ cup chopped nuts (optional) 1 cup sweet...

Baked OatmealIngredients:3 cups quick-cooking oats 1 cup packed brown sugar 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground cinnamon 2 large eggs...

Tex-Mex Scrambled Eggs & TortillasIngredients:2 large EGGS, beaten 1 cup green (tomatillo) salsa 2 plum tomatoes, diced 6 corn tortillas (6-inch), halved, cut into thin strips 1/2 cup...

Sweet Onion Frittata with HamIngredients:4 oz deli ham, chopped 1 cup sweet onion, thinly sliced 6 eggs, beaten (or 1 1/2 cups egg substitute) 1/2 cup cheddar...

Omelet on the GoIngredients:1 cup diced ham 2½ cups fresh vegetables, chopped, sautéed (such as: mushrooms, bell peppers, tomatoes, spinach) 1 cup shredded cheddar...

Texas-Style Egg & Potato SkilletIngredients:4 thick slices bacon (4 oz.), chopped 1 medium baking potato, diced (1/2-inch) 8 EGGS, beaten 1/2 cup pico de gallo OR chunky...

Breakfast PizzaIngredients:Cooking spray 2 tubes refrigerated crescent rolls, 8 oz. each ½ pound breakfast sausage 1 cup fresh mushrooms, sliced ½ cup onion, chopped...

Maple Crumb PieSubmitted by: Judy Shoemaker of Ashland, OhioCrumb Mixture:4 cups flour 1/2 cup white sugar 1/2 cup packed brown sugar 1 cup CriscoMaple Mixture:1 1/2 cups...

Hot Maple Syrup FruitThis is fantastic in the bottom of a bowl with vanilla ice cream on top. Also good by itself, or atop...