Friday, December 9, 2016

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Submitted by our Reader's Kitchen Week One Winner: Brenda Baker Ingredients: 2 cups cooked turkey or chicken, cut into cubes 2 cups thinly sliced celery 1 cup croutons 1...

Submitted by our Reader's Kitchen Week One Winner: Brenda Baker Ingredients: 1 box yellow cake mix (for chocolate lovers use a chocolate cake mix) 1/2 cup canola...

Submitted by our Reader's Kitchen Week One Winner: Brenda Baker Ingredients: 1 round loaf of King Hawaiian Bread 1-8 oz. package of shredded cheddar cheese -8 oz....

Submitted by our Reader's Kitchen Week One Winner: Brenda Baker Ingredients for the Sauce: 1 bottle (10 oz.) chili sauce 1 cup water 1 cup brown sugar 1...

Submitted by our Reader's Kitchen Week One Winner: Brenda Baker Ingredients: 2 lb. pork roast 1 lb. beef roast 1 can whole tomatoes Diced celery, and diced onion-as much...

Submitted by our Reader's Kitchen Week One Winner: Brenda Baker Ingredients: 1 large or 2 small bags of Mikesell's Puffed Corn. 2 sticks of butter (not margarine) 1/2...

Submitted by our Reader's Kitchen Week One Winner: Brenda Baker Ingredients: 1 box Jiffy cornbread mix 1-4 ounce can of mild diced green chilies (undrained) 1/8 teaspoon...

Submitted by our Reader's Kitchen Week One Winner: Brenda Baker Ingredients: 1 cup butter, melted (can use margarine, but I prefer butter) 1/4 cup white sugar 3/4 cup...

Ingredients for the Cake: 1 cup (2 sticks) unsalted butter, at room temperature 2 cups granulated sugar 3 cups cake flour, sifted 1 tablespoon baking...

Ingredients: 1/3 cup low-fat mayonnaise 1/3 cup fat-free yogurt 2 medium salad apples, cored and cut into bite-sized chunks 1/2 fresh pineapple, peeled and cut into bite-sized...
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