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Blackened Walleye with White Cheddar Grits and Creole Sauce
Blackened Walleye with White Cheddar Grits and Creole Sauce
Courtesy of: Ohio Department of Natural Resources
Yield: 4 servings
Ingredients for White Cheddar Grits:
4 cups water...
Pistachio Loaf
Pistachio Loaf
Ingredients:
1/2 cup roasted, salted pistachios
1 1/2 cups flour, divided
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup butter, room temperature
1 cup granulated sugar
2...
BBQ Baked Beans
BBQ Baked Beans
Ingredients:
4 slices bacon, diced
1 small sweet onion, diced
1 bell pepper, diced
2 garlic cloves, minced
1 tbsp. smoked paprika
1/4 tsp. chili powder
¼ tsp. black...
Potato Salad
Potato Salad
Ingredients:
2 lbs. small white potatoes
1 tbsp. apple cider vinegar
1/2 cup sour cream
1/4 cup mayonnaise
1 tbsp. yellow mustard
1/2 cup red onion, finely...
Smoked Trout
Smoked Trout
Courtesy of: West Virginia Department of Natural Resources
Ingredients:
¾ cup kosher salt
½ cup sugar
¼ cup packed brown sugar
¼ cup honey ...
Cheesy Potato Cakes
Cheesy Potato Cakes
Ingredients:
3 cups leftover mashed potatoes
2 large eggs
1 tsp. garlic powder
1/4 cup all-purpose flour, plus more if needed
2 green onions, thinly sliced
8 oz....
Griddle Chicken Fajitas
Griddle Chicken Fajitas
Ingredients for the chicken:
1½ to 1 3/4 lbs. chicken tenderloins
¼ cup vegetable oil
3 cloves garlic, minced
1 tbsp. lime zest, from 2...
Bacon Jam
Bacon Jam
Ingredients:
1 lb. quality bacon, diced
1 large sweet onion, chopped
2 large garlic cloves, minced
¼ cup maple syrup
¼ cup apple cider vinegar
¼ cup brewed black...
Hibachi Shrimp
Hibachi Shrimp
Ingredients:
3 tbsp. soy sauce
3 tbsp. rice vinegar
½ tsp. ground black pepper
1 tsp. avocado oil
3 tbsp. butter
2 garlic cloves, minced
2 lbs. raw...
Steakhouse Portobello Mushrooms
Steakhouse Portobello Mushrooms
Ingredients:
4 large portobello mushrooms
Ingredients for marinade:
3 tbsp. balsamic vinegar
3 tbsp. soy sauce
2 tbsp. oil
1 tbsp. worcestershire sauce
1-2 tsp. liquid smoke
1...
