Hot Spinach Artichoke Dip

Hot Spinach Artichoke Dip

Ingredients:

• 8 oz. cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1 garlic clove, minced
• 1 tsp. dried basil
• 1/4 tsp. garlic salt
• 1/4 tsp. pepper
• 14 oz. can water-packed artichoke hearts, rinsed, drained and chopped
• 1/2 cup frozen chopped spinach, thawed and squeezed dry
• 1/4 cup shredded mozzarella cheese
• Assorted crackers

Directions:

1. Preheat oven to 350 F.
2. In a large bowl, combine the first seven ingredients; mix well. Stir in the artichokes and spinach.
3. Transfer to a greased 9-inch pie plate. Sprinkle with mozzarella cheese.
4. Bake, uncovered, for 20 to 25 minutes or until the dip is bubbly and edge is lightly browned. Serve with crackers.