Pumpkin Cake, Submitted by Debbie Flinner, of Canton, Ohio

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  • 1 yellow cake mix
  • 4 eggs
  • 1 (16 ounce) can pumpkin
  • 3/4 cup sugar
  • 1/2 cup oil
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • Dash ground cloves (optional)


  1. Preheat oven to 350°.
  2. Combine all ingredients in large bowl.
  3. Mix well.
  4. Place into an angelfood cake pan.
  5. Bake for 55-65 minutes or until toothpick inserted in center comes out clean.
  6. Cool completely in pan before removing.
  7. Sprinkle with confectioners’ sugar if desired.

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