Pumpkin Fudge, Submitted by Debbie Flinner, of Canton, Ohio

Ingredients:

• 2 cups sugar
• 3 tablespoons pumpkin
• 1/4 teaspoon cornstarch
• 1/3 teaspoon pumpkin pie spice
• 1/2 cup milk or cream
• 1/2 teaspoon vanilla

Directions:

1. Combine first five ingredients in a saucepan and heat until the mixture passes the fudge test.
2. This test involves dropping a small amount of mixture into cold water and if it forms a ball, the test is passed.
3. Add the vanilla and beat with mixer until smooth.
4. Pour onto a buttered cookie sheet or platter.
5. Cut when cool.