Pumpkin Mac & Cheese for One

Ingredients:

• 3/4 cup cooked pasta (in any shape)
• 1 1/2 tablespoons cheddar cheese soup (from can)
• 2 tablespoons pumpkin puree
• 1 1/2 tablespoons milk, 1%
• 3/4 tablespoon cheese, low-fat
• 1 teaspoon deli mustard

Directions:

1. Boil a pot of water and cook the pasta for 8 to 10 minutes; drain when finished and let cool to room temperature.
2. In a separate cup, stir the “wet” ingredients (soup, pumpkin puree, milk, and mustard), and heat in microwave for 45-60 seconds; stir again until creamy.
3. Use a spoon to pour hot cream mixture over pasta and sprinkle cheese on top.
4. Stir pasta, cream mixture, and cheese until cheese melts into the pasta.
5. Eat and enjoy!