Pumpkin Mac & Cheese for One

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Ingredients:

  • 3/4 cup cooked pasta (in any shape)
  • 1 1/2 tablespoons cheddar cheese soup (from can)
  • 2 tablespoons pumpkin puree
  • 1 1/2 tablespoons milk, 1%
  • 3/4 tablespoon cheese, low-fat
  • 1 teaspoon deli mustard

Directions:

  1. Boil a pot of water and cook the pasta for 8 to 10 minutes; drain when finished and let cool to room temperature.
  2. In a separate cup, stir the “wet” ingredients (soup, pumpkin puree, milk, and mustard), and heat in microwave for 45-60 seconds; stir again until creamy.
  3. Use a spoon to pour hot cream mixture over pasta and sprinkle cheese on top.
  4. Stir pasta, cream mixture, and cheese until cheese melts into the pasta.
  5. Eat and enjoy!

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