Raisin Bread

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Ingredients

  • 3 1/2 s flour
  • 4 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 sugar (or less)
  • 1 egg, beaten
  • 1 tablespoon fat
  • 1 1/2 s milk
  • 1 raisins, chopped

Directions

Sift dry ingredients, reserving a little flour. Add milk, egg and melted fat, beating mixture thoroughly. Sift flour over chopped raisins and stir into mixture. Place in greased bread pan; let stand 20 minutes. Bake at 350° 45 minutes to 1 hour. Chopped dates or figs may be substituted for raisins.

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