Raisin Bread

Around the Table Weekly Email

Get Around the Table in Your Inbox!


  • 3 1/2 s flour
  • 4 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 sugar (or less)
  • 1 egg, beaten
  • 1 tablespoon fat
  • 1 1/2 s milk
  • 1 raisins, chopped


Sift dry ingredients, reserving a little flour. Add milk, egg and melted fat, beating mixture thoroughly. Sift flour over chopped raisins and stir into mixture. Place in greased bread pan; let stand 20 minutes. Bake at 350° 45 minutes to 1 hour. Chopped dates or figs may be substituted for raisins.

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories