- 1/4 cup maple syrup
- 1/2 cup nuts
- 8 ounces cream cheese
- 1 1/2 cups crushed pineapple
- 2 drops food coloring (green or red)
- 1 package whipped topping or whipped cream
- 1/2 cup chopped dates
Directions
Fold cream into rest of ingredients, refrigerate for 4 hours, and then freeze if desired.
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