Slow Cookers French Dip Recipe

Ingredients:

  • 1 large onion, sliced
  • 2 pounds beef bottom round roast, trimmed Substitutions
  • 1 package McCormick® Slow Cookers French Dip Seasoning Mix
  • 2 cups water
  • 6 submarine rolls, toasted

Directions:

  1. Place onion and roast in slow cooker.
  2. Mix Seasoning Mix and water until well blended.
  3. Pour over roast.
  4. Cover.
  5. Cook 8 hours on LOW or 4 hours on HIGH.
  6. Remove roast from slow cooker.
  7. Skim fat from au jus.
  8. lice beef into thin slices.
  9. Return beef to slow cooker.
  10. Serve on toasted rolls with au jus on the side for dipping.
  11. Serves: 10

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