Smoky Grilled Corn


  • 2 tablespoons plus 1 1/2 teaspoons butter
  • 1/2 cup honey
  • 2 large garlic cloves, minced
  • 2 tablespoons hot pepper sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 6 medium ears sweet corn, husks removed


    1. In a small saucepan, melt butter.
    2. Stir in the honey, garlic, pepper sauce and seasonings until blended; heat through.
    3. Brush over corn.
    4. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
    5. Grill corn, covered, over medium heat for 10-12 minutes or until the corn is tender, turning and basting occasionally with butter mixture.
    6. Serve corn with any remaining butter mixture.


Get our Top Stories in Your Inbox

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories