Smoky Grilled Corn

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  • 2 tablespoons plus 1 1/2 teaspoons butter
  • 1/2 cup honey
  • 2 large garlic cloves, minced
  • 2 tablespoons hot pepper sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 6 medium ears sweet corn, husks removed


    1. In a small saucepan, melt butter.
    2. Stir in the honey, garlic, pepper sauce and seasonings until blended; heat through.
    3. Brush over corn.
    4. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
    5. Grill corn, covered, over medium heat for 10-12 minutes or until the corn is tender, turning and basting occasionally with butter mixture.
    6. Serve corn with any remaining butter mixture.

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