Pizza on the Grill

Pin This Recipe on Pinterest Share on Facebook Tweet Recipe


  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 2 tablespoons canola oil
  • 2 teaspoons sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 3/4 to 3 cups all-purpose flour
  • Toppings:
  • 2 cups cubed cooked chicken
  • 1/2 to 3/4 cup barbecue sauce
  • 1/2 cup julienned green pepper
  • 2 cups (8 ounces) shredded Monterey Jack cheese 


  1. In a large bowl, dissolve yeast in water.
  2. Add the oil, sugar, baking soda, salt and 2 cups flour.
  3. Stir in enough remaining flour to form a soft dough.
  4. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
  5. Cover and let rest for 10 minutes.
  6. On a floured surface, roll dough into a 13-inch circle.
  7. Transfer to a greased 12-inch pizza pan.
  8. Build up edges slightly.
  9. Grill, covered, over medium heat for 5 minutes.
  10. Remove from grill.
  11. Combine chicken and barbecue sauce; spread over the crust.
  12. Sprinkle with green pepper and cheese.
  13. Grill, covered, 5-10 minutes longer or until crust is golden and cheese is melted.
Pin This Recipe on Pinterest Share on Facebook Tweet Recipe


Get our Top Stories in Your Inbox

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories