- 2 tablespoons plus 1 1/2 teaspoons butter
- 1/2 cup honey
- 2 large garlic cloves, minced
- 2 tablespoons hot pepper sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 6 medium ears sweet corn, husks removed
- In a small saucepan, melt butter.
- Stir in the honey, garlic, pepper sauce and seasonings until blended; heat through.
- Brush over corn.
- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
- Grill corn, covered, over medium heat for 10-12 minutes or until the corn is tender, turning and basting occasionally with butter mixture.
- Serve corn with any remaining butter mixture.
STAY INFORMED. SIGN UP!
Up-to-date agriculture news in your inbox!