- 1/3 cup onion, diced
- 1/4 cup celery, diced
- 1 tablespoon bacon fat or olive oil Sauté above 5 minutes.
- 2 quarts chopped cabbage
- 1 tablespoon parsley flakes Cook over low heat 5 minutes.
- 1/4 cup flour Blend and cook 3 minutes.
- 1 quart chicken stock
- 1 pound smoked sausage, cut into small pieces
- Salt and pepper to taste
Cook gently 8 to 10 minutes. Serve.
Posted in Soups and Stews