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Southwestern Turkey Soup

Posted By On November 16, 2011 @ 2:45 pm In Soups and Stews

Ingredients

  • 1 medium onion, chopped
  • 1 tablespoon olive oil
  • 1 can (14 1/2 ounces) chicken broth
  • 2 to 3 tablespoons diced jalapeno pepper
  • 3 teaspoons ground cumin
  • 1 1/2 teaspoons chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 3 cups cooked turkey
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 1/2 cups frozen corn
  • Sour cream, coarsely crushed tortilla chips, shredded cheddar cheese and sliced ripe olives, optional

Directions

In a large saucepan, sauté onion in oil until tender. Stir in the broth, jalapeno, cumin, chili powder, salt and cayenne. Add the turkey, beans, tomatoes and corn. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes to allow flavors to blend. Garnish with sour cream, chips, cheese and olives if desired.

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