Spicy Shrimp Spinach Salad

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    Ingredients:

    • 1 lb fresh or frozen medium shrimp peeled and deveined
    • 1 1/2 tsp jerk seasoning
    • 1 tbsp olive oil
    • 1 1/2 tsp minced garlic
    • 8 cups torn spinach leaves
    • 1/4 cup chopped red onion
    • 1 cup grape tomatoes

    Directions:

    1. Thaw shrimp, if frozen. You can do this by placing the shrimp under cool running water for no more than 20 minutes
    2. Rinse shrimp; pat dry with paper towels.
    3. Place shrimp in a small bowl.
    4. Sprinkle shrimp with jerk seasoning; toss to coat.
    5. Set shrimp aside.
    6. If it is going to take some time, place in refrigerator to follow food safety guidelines.
    7. In a large skillet, heat 1 tablespoon of the olive oil over medium-high heat.
    8. Add garlic, red onion, and shrimp.
    9. Cook in the hot oil for 2 to 3 minutes or until shrimp is opaque.
    10. Add spinach, cook and stir about 1 minute or until spinach is just wilted. Remember, the more wilted the spinach the less vitamins and nutrients you will receive as the heat removes them.
    11. Transfer to a serving platter.
    12. Place tomatoes on top of dish to garnish and add flavor.

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