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Holiday Ham

Posted By On December 20, 2012 @ 2:50 pm In Holidays,Main Dishes,Meat, Poultry and Seafood

Ingredients

  • 1 can (20 ounces) sliced pineapple
  • 1/2 spiral-sliced fully cooked bone-in ham (8 to 10 pounds)
  • 2/3 cup maraschino cherries
  • 1 1/2 cups packed brown sugar
  • 1/2 teaspoon seasoned salt

Directions

Drain pineapple, reserving juice. Place ham on a rack in a shallow roasting pan. Secure pineapple and cherries to ham with toothpicks. Combine brown sugar and seasoned salt; rub over ham. Gently pour pineapple juice over ham. Bake, uncovered, at 325° for 1 1/2 to 2 hours or until a meat thermometer reads 140° and ham is heated through. Baste frequently with brown sugar mixture. 

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