Turkey and Black Bean Wraps

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Ingredients:

  • 3 tablespoons olive oil

  • 2 cups chopped, leftover turkey

  • 2 green bell peppers, cut into 1/2 inch diced (about 2 cups)

  • 2 cloves garlic, minced

  • 3 teaspoons dried oregano

  • 2 teaspoons ground cumin

  • 1 10-ounce can tomatoes with green chiles

  • 1 15 ounce can black beans, rinsed

  • 3 tablespoons red wine vinegar

  • Salt and pepper to taste

  • 1 tablespoon chili powder

  • 12 flour tortillas

Directions:

  1. In a large saucepan, heat 2 tablespoons olive oil over medium heat.
  2. Add bell peppers, garlic, oregano and cumin; cook, stirring, until pepper softens, about 5 minutes.
  3. Add tomatoes, beans and vinegar; cook, stirring occasionally until thickened, about 25 minutes.
  4. Meanwhile, heat one tablespoon olive oil in a skillet; add turkey and sprinkle with chili powder.
  5. Heat and stir for about 5 minutes.
  6. Cover and set aside.
  7. With back of spoon, coarsely mash some of the beans.
  8. Taste and season with salt and pepper, if desired.
  9. Heat tortillas in a dry skillet or microwave.
  10. Spoon bean filing onto tortillas and layer with seasoned turkey.
  11. Wrap and serve.

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