Tater-Topped Casserole

Ingredients:

• 1 lb.  ground beef
• 1 small  onion, finely chopped
• 1 can  (10-3/4 oz.) condensed cream of mushroom soup
• 1/4 cup  milk
• 1 cup  frozen mixed vegetables (carrots, corn, green beans, peas)
• 1 cup shredded cheddar cheese
• 1 lb.  (1/2 of 32-oz. pkg.) frozen bite-size seasoned shredded potato nuggets

Directions:

1. Heat oven to 375ºF.
2. Brown meat with onions in large skillet; drain.
3. Spoon into 2-qt. casserole.
4. Mix soup and milk; pour over meat mixture.
5. Top with layers of remaining ingredients.
6. Bake 45 min. or until potatoes are golden brown and casserole is heated through.