Round Steak Casserole

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Submitted by Debra Flinner, of Canton OH

Ingredients:

  • 2 lb. Round Steak 1/2 ” thick
  • 1 t. salt
  • 1/4 t. black pepper
  • 1 onion, thinly sliced
  • 3-4 potatoes, pared and quartered
  • 1-16oz. can French cut Green Beans, drained
  • 1 clove of garlic, minced
  • 1 10+3/4 oz. can tomato soup
  • 1 14-1/2 oz. can tomatoes

Directions:

  1. Season steak with salt and pepper; cut into 6 serving-sized pieces and place in slow cooker.
  2. Add onions, potatoes, green beans and garlic.
  3. Top with soup and tomatoes.
  4. Cover and cook on low for 8-10 hours, or on high 4-5 hours.
  5. Remove lid during last half-hour if too much liquid has collected.

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