Classic Onion Soup

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Ingredients:

  • 4 large yellow onions (about 9 to 11 ounces each), sliced 

  • 6 tablespoons butter or margarine

  • 1 tablespoon sugar

  • 2 quarts chicken broth

  • 1/2 cup brandy (optional)

  • Salt and pepper, to taste

  • 1/2 baguette French bread, sliced, toasted

  • Grated Romano cheese


Directions:

  1. Melt butter in large saucepan that holds at least 4 quarts. Add onions; cook over medium heat 12 minutes, or until tender and golden. Stir often.
  2. Add sugar and cook, stirring for 1 minute. Add broth; cover and bring to a boil. Reduce heat; simmer 12 minutes.
  3. If desired, add brandy; cook 2 minutes longer. Season with salt and pepper.
  4. To serve, ladle soup into bowl; float toast on soup. Sprinkle with cheese.


Makes 6 servings.

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