Honey Pumpkin Pie

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Ingredients:

  • 2 medium eggs

  • ½ cup honey

  • ¾ teaspoon nutmeg

  • ½ teaspoon cinnamon

  • ½ teaspoon salt

  • ¼ teaspoon powdered ginger

  • 1 ½ cups pureed cooked pumpkin

  • 3/4 cup milk

  • One prepared pie shell

Directions:

  1. Preheat oven to 450°F.

  2. In a large bowl, beat eggs until yolks and whites are well blended. Gradually beat in honey until incorporated and thick. Add the nutmeg, cinnamon, salt and ginger.

  3. In a separate medium bowl, whisk together pumpkin puree and milk. Pour into egg mixture, whisk until smooth, and pour into pie shell.

  4. Bake 10 minutes, reduce temperature to 350°F, and continue baking 20 to 25 minutes, until filling is firm. Remove and cool before serving.


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