Baked Turkey Salad

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Ingredients:

  • 2 tablespoons olive oil

  • 1 cup thinly sliced celery

  • ½ cup chopped onion

  • ½ pound mushrooms, thinly sliced

  • ½ pound cooked turkey breast, cubed

  • ½ cup mayonnaise
½ cup sour cream

  • ½ cup slivered almonds, toasted

  • 1 tablespoon lemon juice

  • Salt and pepper, to taste

  • ¼ cup breadcrumbs

Directions:

  1. Preheat oven to 325°F. Lightly grease a casserole dish.
  2. Heat oil in a large skillet over medium heat. Add celery and onion; cook until softened, about 4 minutes.
  3. Add mushrooms and cook until they release liquid, about 4 minutes, stirring occasionally.
  4. Transfer to a large mixing bowl; add remaining ingredients except breadcrumbs and mix well.
  5. Transfer to prepared casserole dish; sprinkle with breadcrumbs. Bake 30 minutes, until bubbly.

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