Ingredients:
- 2 tablespoons olive oil
- 1 cup thinly sliced celery
- ½ cup chopped onion
- ½ pound mushrooms, thinly sliced
- ½ pound cooked turkey breast, cubed
- ½ cup mayonnaise ½ cup sour cream
- ½ cup slivered almonds, toasted
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- ¼ cup breadcrumbs
Directions:
- Preheat oven to 325°F. Lightly grease a casserole dish.
- Heat oil in a large skillet over medium heat. Add celery and onion; cook until softened, about 4 minutes.
- Add mushrooms and cook until they release liquid, about 4 minutes, stirring occasionally.
- Transfer to a large mixing bowl; add remaining ingredients except breadcrumbs and mix well.
- Transfer to prepared casserole dish; sprinkle with breadcrumbs. Bake 30 minutes, until bubbly.
