Baked Turkey Salad

Ingredients:

• 2 tablespoons olive oil

• 1 cup thinly sliced celery

• ½ cup chopped onion

• ½ pound mushrooms, thinly sliced

• ½ pound cooked turkey breast, cubed

• ½ cup mayonnaise
½ cup sour cream

• ½ cup slivered almonds, toasted

• 1 tablespoon lemon juice

• Salt and pepper, to taste

• ¼ cup breadcrumbs

Directions:

1. Preheat oven to 325°F. Lightly grease a casserole dish.
2. Heat oil in a large skillet over medium heat. Add celery and onion; cook until softened, about 4 minutes.
3. Add mushrooms and cook until they release liquid, about 4 minutes, stirring occasionally.
4. Transfer to a large mixing bowl; add remaining ingredients except breadcrumbs and mix well.
5. Transfer to prepared casserole dish; sprinkle with breadcrumbs. Bake 30 minutes, until bubbly.