Beef Stew

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submitted by Nikki Howell of Minerva, OH

Ingredients:

  • 2 lbs. cubed beef
  • 4 large potatoes, peeled and cubed
  • 2 stalks celery, chopped
  • 1 Tbsp. sugar
  • 1/4 tsp. sweet basil
  • 1/3 cup tapioca
  • 1 pint tomato juice
  • 1 lb. carrots, sliced
  • 1 onion, diced
  • 1 Tbsp. salt, or to taste
  • 1/4 tsp. pepper, or to taste

Directions:

  1. Layer beef, onion, celery and carrots in large baking or roasting pan. Mix tomato juice, sugar, basil, salt and pepper. Mix tapioca with 1 pint water. Add tapioca to tomato juice and pour over layered vegetables and meat. Bake at 325° for 2 hours. Add cubed potatoes and bake 1 hour longer.

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