Beef Spice Rub

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submitted by Kathy Johnson of N. Georgetown, OH

Ingredients:

  • 4 Tbsp. Kosher salt
  • 4 Tbsp. course ground pepper
  • 3 Tbsp. smoked paprika
  • 1 1/2 Tbsp. granulated onion
  • 1 1/2 Tbsp. granulated garlic
  • 1 Tbsp. Cayenne Pepper (to taste)

Directions:

  1. Blend all spices together with a whisk. Generously rub both sides of a roast. Store the extra rub in a sealable container or Mason Jar. This is a great seasoning to have on hand for steaks, roasts and chops.

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