Baked Eggplant

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Baked Eggplant
Originally published on: July 9, 1920

Ingredients:

Directions:

  1. 1 eggplant
  2. 3 onions
  3. 3 tomatoes
  4. 2 cloves garlic
  5. 1 green pepper
  6. 4 Tbsp. melted butter
  7. salt and pepper
  8. Peel and slice thin the eggplant, onion, pepper and tomatoes.
  9. Place in layers in a buttered baking dish, seasoning with salt and pepper, and pour melted butter over all.
  10. Bake in a moderate oven until tender.

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