Chocolate Fudge

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Chocolate Fudge
Originally published on: December 10, 1926

Ingredients:

  • 2 cups sugar
  • 1 cup cream
  • 2 Tbsp. cocoa or 2 squares of chocolate
  • Good pinch of salt
  • 1/2 tsp. vanilla

Directions:

  1. Mix sugar and cocoa, add other ingredients and stir all thoroughly. Cook until it forms a soft ball in cold water. Do not stir while cooking.
  2. Remove from fire and let it get perfectly cold.
  3. Add 1/2 tsp. of vanilla and beat until it starts to cream.
  4. Pour into buttered pan. Nut meats may be added if desired.

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