Cinnamon Almond Cottage Cheese Pie

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Cinnamon Almond Cottage Cheese Pie

Crust Ingredients:

  • 3/4 cup flour
  • 3/4 cup graham cracker crumbs
  • 1/2 cup butter, cubed
  • 1/2 cup sliced almonds
  • 3 Tbsp. milk
  • 4 oz. cream cheese, cubed

Filling Ingredients:

  • 2 cups small curd cottage cheese
  • 1 1/4 cups sugar
  • 1/4 cup butter, softened
  • 1/4 cup flour
  • 1/4 cup milk
  • 3 eggs
  • 1 tsp. cinnamon
  • 1 tsp. almond extract
  • 1 tsp. vanilla extract

Directions:

  1. Pulse all crust ingredients in a food processer until mixture sticks together when pressed between your fingers. Lightly butter a 9-inch springform pan and press on the bottom and 3/4 of the way up the sides; refrigerate for at least 2 hours. Pierce with a fork and bake at 400°F for 15 minutes. Reduce heat to 350°F. Beat all filling ingredients together with an electric mixer or in a blender. Pour into crust and bake for 50 minutes more or until center is set when pan is gently tapped, tenting with foil if the top browns too quickly.

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