Chili Lime Corn on the Cob

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Chili Lime Corn on the Cob

Ingredients:

  • 1 lime (zested and juiced)
  • 2 Tbsp. butter, softened
  • 1 tsp. chili powder
  • 4 medium ears corn on the cob (shucked)

Directions:

  1. Preheat the grill to medium-high. In a small bowl, mix together the lime juice, lime zest, butter, and chili powder. Using a spoon and your hands, spread the margarine mixture evenly over the 4 ears of corn. Wrap the corn individually in aluminum foil. Grill 20 minutes, turning frequently. Serve hot. 


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