Ingredients:
- 1 piece pumpkin pie, top crispy part of crust removed, reserve for topping
- 3 scoops vanilla ice cream
- 1/3 cup milk
- whipped cream
Directions:
- Add pumpkin pie, ice cream and milk to a blender; blend until smooth. Pour into glass, top with whipped cream and some of the reserved pie crust, crushed.
