Grape Salad

Grape Salad

Ingredients:

• 1 8 oz. cream cheese, softened
• 1 cup sour cream
• 1/3 cup sugar
• 2 tsp. vanilla extract
• 2 pounds seedless red grapes
• 2 pounds seedless green grapes

Directions:

1. In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended.
2. Add grapes and toss to coat. Transfer to a serving bowl. Cover and refrigerate until serving.