Ingredients:
- 1 8 oz. cream cheese, softened
- 1 cup sour cream
- 1/3 cup sugar
- 2 tsp. vanilla extract
- 2 pounds seedless red grapes
- 2 pounds seedless green grapes
Directions:
- In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended.
- Add grapes and toss to coat. Transfer to a serving bowl. Cover and refrigerate until serving.
