Cheeseburger Dip

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Cheeseburger Dip

Ingredients:

  • 1 Tbsp. extra-virgin olive oil
  • 1 lb. ground beef
  • 1 sm onion, finely chopped
  • 2 Tbsp. tomato paste
  • 1/2 tsp. garlic powder
  • 1- 15-oz. jar salsa con queso
  • 1/3 cup half-and-half
  • 1 cup shredded yellow cheddar cheese
  • 1/4 cup mayonnaise
  • 2 Tbsp. pickle relish
  • 2 Tbsp. ketchup, plus more for serving
  • Kosher salt and freshly ground black pepper
  • Chopped onion, dill pickle chips, thinly shredded iceberg lettuce, diced tomato and yellow mustard, for garnish
  • Round white tortilla chips, for serving

Directions:

  1. Preheat the oven to broil. Heat a medium cast-iron skillet over medium heat and add the oil.
  2. When the oil is hot, add the ground beef and cook, crumbling it with a wooden spoon, until beginning to brown, about three minutes.
  3. Add the onion and cook until the onion is softened and the beef is cooked through, 7 to 8 minutes.
  4. Clear an empty spot in the middle of the skillet; add the tomato paste and toast the paste for a minute. Sprinkle with the garlic powder and stir to coat the meat. Stir in the salsa con queso and half-and-half.
  5. Bring to a simmer and cook, stirring, until smooth, about one minute.
  6. Sprinkle the middle of the dip with the cheddar, leaving a small border around the edge without cheese.
  7. Broil until the top is bubbly and browned in places, 1 to 2 minutes.
  8. Mix together the mayonnaise, relish and ketchup in a small bowl. Season with salt and pepper.
  9. Top the dip with a sprinkle of onions and pickle chips, a mound of lettuce and tomatoes and drizzles of the mayo-relish sauce, ketchup and mustard. Serve with tortilla chips for dipping.

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