Wednesday, January 19, 2022

From our Dinner Guests Hank and Joli Fichter: "Having sources of locally produced food has changed the way we live... The resources are most likely within miles or minutes of your home."

How do busy families instill table manners, and what happens when the mom herself is a food-dropping klutz? Farm and Family Living columnist Laurie Marlatt Steeb confesses to always needing a napking or two.
grilled cheese and tomato soup

Those comfort foods you loved from childhood are some of the best, most dearly associated cravings we can have.
Bread baking takes practice!

I don't remember when I made my first cake or when my mother first gave me advice about cooking. As for my early experiences with baking, I remember the 4-H project on breads and pastries that I worked on the summer I was 7.

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