Tuesday, August 14, 2018

Congratulations to our Week Three Reader's Kitchen Winner, Lynne Almasy! Learn a little about our winner and get her featured recipes!

Congratulations to our Week Two Reader's Kitchen Winner, Kathi Hamilton! Learn a little about our winner and get her featured recipes!

Congratulations to our Week One Reader's Kitchen Winner, Brenda Baker! Learn a little about our winner and get her featured recipes!
Cargill pasture perfect beef

Single-origin cuts: Is the U.S. food market splitting into a premium niche that few consumers can afford and the place where the rest of us shop? Editor Susan Crowell isn't sure that's a good thing.
ugly food

Consumers are slowly becoming more willing to buy "ugly fruit," which are seconds or cull produce. And retailers are jumping on the bandwagon, says Editor Susan Crowell in her commentary.
Melissa Herrera

"Christmas traditions are nearly unbreakable, like a cord that stretches from heart to heart," says Missy Herrera, this week's Dinner Guest. She shares a special family recipe, too.
college students and technology

Even with technology, this next generation is borderline clueless of what it takes to produce food, and even more clueless at what it takes to feed 7+ billion people on a daily basis.
spice blend

Homemade spice blends make great gifts, and they inspire home cooks to try new recipes.
harvest cornucopia and Russell Redding

Pennsylvania's Secretary of Agriculture, Russell Redding, offers heartfelt thanks during this season of thanksgiving: 'Thank you for your commitment to agriculture, in whatever way you are connected.'
chicken and beef stock in jars

Bone broth is traditionally thought of as a healing food for body recovery. Learn the difference between stock and broth, and discover homemade recipes for homemade bone beef stock and chicken stock, plus tips for safe canning.

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