Tuesday, March 31, 2020

By Sarah Cross Everyone creates his own image when you think of “home.” For some, it may be their “home place,” where they were raised....
lily, plantain and dandelion

Local foods are hot right now, and it doesn’t get more local than foraging food in your backyard or at a nearby park.

Zane Trace FFA members are helping address local hunger needs, putting what they are learning in the classroom to work in their school and community.
fermentation

Fermentation is a growing trend for producing safe, easy and healthy foods and beverages.

The importance of family meals goes beyond parents ensuring their children are eating healthy diets. Family meals can affect various aspects of children’s lives, some of which may surprise parents.
chicken and beef stock in jars

Bone broth is traditionally thought of as a healing food for body recovery. Learn the difference between stock and broth, and discover homemade recipes for homemade bone beef stock and chicken stock, plus tips for safe canning.

Danny Catullo, of Catullo Prime Meats in Youngstown, joins us this week Around the Table as our Dinner Guest.
Deer venison

If you hunt, or know someone who does, deer meat could be a viable option.

Janet Cassidy shares her Supper Club idea — a way of entertaining and socializing with friends.
cold hardy crops

Utilizing cold frames, row covers, bell covers, field hoop houses and cold-hardy crops are options for gardeners to extend the growing season.

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