Dinner Guest: My dad makes the best…
Since it's almost Father's Day, Annette Crowell credits her dad with teaching her cooking skills. Read more in Crowell's Dinner Guest post.
Wild foods to try this summer
Local foods are hot right now, and it doesn’t get more local than foraging food in your backyard or at a nearby park.
The impact of family meals
The importance of family meals goes beyond parents ensuring their children are eating healthy diets. Family meals can affect various aspects of children’s lives, some of which may surprise parents.
Supper Club brings friends together
Janet Cassidy shares her Supper Club idea — a way of entertaining and socializing with friends.
Ohio 4-H’er on poultry show ban: ‘In my heart, I still have earned first...
It’s hard, but Putnam County 4-H’er understands Ohio's decision to ban county fair poultry shows to minimize the risk of bird flu spreading.
Here’s What’s Cooking in Lynne Almasy’s Kitchen
Congratulations to our Week Three Reader's Kitchen Winner, Lynne Almasy! Learn a little about our winner and get her featured recipes!
Your food? It’s about to get ugly
Consumers are slowly becoming more willing to buy "ugly fruit," which are seconds or cull produce. And retailers are jumping on the bandwagon, says Editor Susan Crowell in her commentary.
5 simple season extenders for the home garden
Utilizing cold frames, row covers, bell covers, field hoop houses and cold-hardy crops are options for gardeners to extend the growing season.
Here’s What’s Cooking in Kathi Hamilton’s Kitchen
Congratulations to our Week Two Reader's Kitchen Winner, Kathi Hamilton! Learn a little about our winner and get her featured recipes!
Celebrate the first silent night
(Note: This column first appeared in Farm and Dairy 16 years ago. I offer it here again this year, because its message never dims....