Monday, June 17, 2024
washing leafy greens

Proper storage of produce keeps it fresh and ripe until you are ready to eat or preserve it. Storing produce in ideal conditions also improves its taste, texture and appearance.
harvest cornucopia and Russell Redding

Pennsylvania's Secretary of Agriculture, Russell Redding, offers heartfelt thanks during this season of thanksgiving: 'Thank you for your commitment to agriculture, in whatever way you are connected.'
ugly food

Consumers are slowly becoming more willing to buy "ugly fruit," which are seconds or cull produce. And retailers are jumping on the bandwagon, says Editor Susan Crowell in her commentary.

Congratulations to our Week One Reader's Kitchen Winner, Brenda Baker! Learn a little about our winner and get her featured recipes!

Congratulations to our Week Three Reader's Kitchen Winner, Lynne Almasy! Learn a little about our winner and get her featured recipes!
Green Leafy Romaine Lettuce

Written by: Tracy Turner I’m confused about the recent reports regarding leafy greens such as romaine lettuce. How is it that leafy greens can cause...
brown eggs

Why do brown eggs have that extra wholesome, homespun appeal?

The importance of family meals goes beyond parents ensuring their children are eating healthy diets. Family meals can affect various aspects of children’s lives, some of which may surprise parents.
fruit preserves

Making jams and jellies is a science to be mastered.

Janet Cassidy shares her Supper Club idea — a way of entertaining and socializing with friends.

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