Wednesday, December 1, 2021
lily, plantain and dandelion

Local foods are hot right now, and it doesn’t get more local than foraging food in your backyard or at a nearby park.

Danny Catullo, of Catullo Prime Meats in Youngstown, joins us this week Around the Table as our Dinner Guest.
cold hardy crops

Utilizing cold frames, row covers, bell covers, field hoop houses and cold-hardy crops are options for gardeners to extend the growing season.

By Sarah Cross Everyone creates his own image when you think of “home.” For some, it may be their “home place,” where they were raised....
Calf in hutch

Brenda Hastings explains why calves are separated from their mothers.
kitchen table

From our Dinner Guest, Jennifer Kiko: "Time time spent at the table may change the course of someone’s life in ways we can’t even imagine."
college students and technology

Even with technology, this next generation is borderline clueless of what it takes to produce food, and even more clueless at what it takes to feed 7+ billion people on a daily basis.

The importance of family meals goes beyond parents ensuring their children are eating healthy diets. Family meals can affect various aspects of children’s lives, some of which may surprise parents.
Cargill pasture perfect beef

Single-origin cuts: Is the U.S. food market splitting into a premium niche that few consumers can afford and the place where the rest of us shop? Editor Susan Crowell isn't sure that's a good thing.
Deer venison

If you hunt, or know someone who does, deer meat could be a viable option.

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