Monday, February 26, 2024
harvest cornucopia and Russell Redding

Pennsylvania's Secretary of Agriculture, Russell Redding, offers heartfelt thanks during this season of thanksgiving: 'Thank you for your commitment to agriculture, in whatever way you are connected.'

It’s hard, but Putnam County 4-H’er understands Ohio's decision to ban county fair poultry shows to minimize the risk of bird flu spreading.
Gourds

Most non-botanists distinguish pumpkins, squash and gourds by our purpose for the plant: we carve pumpkins, eat squash and use gourds for fall decorating.

Zane Trace FFA members are helping address local hunger needs, putting what they are learning in the classroom to work in their school and community.
fermentation

Fermentation is a growing trend for producing safe, easy and healthy foods and beverages.

Danny Catullo, of Catullo Prime Meats in Youngstown, joins us this week Around the Table as our Dinner Guest.

Janet Cassidy shares her Supper Club idea — a way of entertaining and socializing with friends.
grilled cheese and tomato soup

Those comfort foods you loved from childhood are some of the best, most dearly associated cravings we can have.
college students and technology

Even with technology, this next generation is borderline clueless of what it takes to produce food, and even more clueless at what it takes to feed 7+ billion people on a daily basis.
cold hardy crops

Utilizing cold frames, row covers, bell covers, field hoop houses and cold-hardy crops are options for gardeners to extend the growing season.

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