Here’s What’s Cooking in Rosalie Parker’s Kitchen
Congratulations to our Week Four Reader's Kitchen Winner, Rosalie Parker! Learn a little about our winner and get her featured recipes!
Supper Club brings friends together
Janet Cassidy shares her Supper Club idea — a way of entertaining and socializing with friends.
How to make homemade spice blends
Homemade spice blends make great gifts, and they inspire home cooks to try new recipes.
Wild foods to try this summer
Local foods are hot right now, and it doesn’t get more local than foraging food in your backyard or at a nearby park.
Ohio 4-H’er on poultry show ban: ‘In my heart, I still have earned first...
It’s hard, but Putnam County 4-H’er understands Ohio's decision to ban county fair poultry shows to minimize the risk of bird flu spreading.
Black hens and brown eggs
Why do brown eggs have that extra wholesome, homespun appeal?
Celebrate the first silent night
(Note: This column first appeared in Farm and Dairy 16 years ago. I offer it here again this year, because its message never dims....
Keepin’ it fresh: How to store garden produce
Proper storage of produce keeps it fresh and ripe until you are ready to eat or preserve it. Storing produce in ideal conditions also improves its taste, texture and appearance.
In Ohio, locally sourced food is just minutes away
From our Dinner Guests Hank and Joli Fichter: "Having sources of locally produced food has changed the way we live... The resources are most likely within miles or minutes of your home."
When tracing beef gets out of hand
Single-origin cuts: Is the U.S. food market splitting into a premium niche that few consumers can afford and the place where the rest of us shop? Editor Susan Crowell isn't sure that's a good thing.
