Quality assurance is important to the dairy industry
As a dairy producer, what principles can you follow to maintain a safe food supply? Ohio State Extension educator Chris Zoller offers advice.
When the soul and the body reunite
Eliza Blue feels like her body and soul might finally be getting reacquainted after so much time spent apart.
My Ag Teacher
Cowboy poet Bryce Angell writes about his high school ag teacher that changed his life.
Backlash against GMOs goes against science
A Farm and Dairy reader shares his thoughts on GMOs.
Getting to ‘yes’ and other Farm Bill worries
Alan Guebert weighs in on barriers to getting a new farm bill passed.
Improper English for everyone
Kymberly Foster Seabolt uses the misspellings of others to improve her fortune searching for deals online.
After all the talk, crop prices are following seasonality
Marlin Clark weighs in on the grain markets, finding that, after all the talk, crop prices are following seasonality.
Mother Nature’s best-kept secret: Hickory nuts
Tami Gingrich shares her love of hickory nuts with readers, offering tips on collecting and eating them.
The birds, the bulls and the bees
Eric Keller discusses the birds and the bees with his young children.
Fall projects are for the birds and your land
Pete Conkle talks about his fall do-list on his farm and encourages others to take part.
