Safe shopping
Kymberly Seabolt contemplates both the benefits and pitfalls of online shopping.
Harvest weather is gone, crops aren’t
A fair amount of corn and soybeans still remain in the fields in Ohio, but it remains to be seen just when the harvest will finally end.
Dripping in Civic pride
Kym Seabolt's mother was chided for wading in a public fountain during her trip to Washington D.C., but her son recently visited in a suit.
We need to make beef something that people celebrate, and eat
Beef producers have to convince consumers that what they do is special, every night of the week.
Chestnut trees hold holiday memories
At its peak, the chestnut represented about one-quarter of all hardwoods growing across its range. Today, scientists are trying to restore them.
Understanding farm easements takes time, research
Many people are interested in protecting their farmland, forestland or some mix in-between. Here are some steps to consider land easements.
Giving thanks for all good things
Thanksgiving marks the beginning of a season in which we focus on home and family, with a conscious nod to what really matters.
Family opens farm to Luke Bryan and 15,000 others for concert
Ayars Family Farm invited over 15,000 visitors for the Luke Bryan Farm Aid concert back in September.
What have we learned this year?
A challenging year is about to come to a close. What lessons have we learned?
My kitchen table
Farm and Dairy reader Lynne Almasy shares all the reasons she's grateful for her kitchen table as she prepares to serve another Thanksgiving feast there.
