Joint venture means more gas gathering and processing in southern Utica
Pipelines and processing facility expansions in the southern Utica are on the way.
U.S. EPA approves carbon sequestration permits
EPA approves permits for storing carbon.
USDA allows commercialization of Enlist
USDA gives the go-ahead to Dow AgroSciences’ Enlist corn and soybean traits.
Lillie Farm: Adversity won’t keep this farm down
The Lillie Farm is full of dairy history, but as times changed, so did it. It is now a grain farm.
A roundup of FFA news for the week of Sept. 25, 2014
On Sept. 16, nine students in the Zane Trace Agriculture Leadership and Communications class traveled to the Farm Science Review in London, Ohio, to promote the Food For Thought Grant Program.
All about apples: Tips for using, picking and storing
This time of year, farm markets will advertise their fresh apples for sale and u-pick opportunities.
Kentucky research explores irrigation questions
Irrigated acres have doubled in the past five years in Kentucky but still remain under 10 percent of the state’s total acreage.
Pennsylvania cheese production up 5 percent
The Keystone State’s Italian varieties, with 261.6 million pounds, were 5.1 percent above 2012 production and accounted for 61.3 percent of total cheese in 2013.
Soil bacteria could help farmers grow more crops
Believe it or not, the thing that could change farming isn’t the climate or a new piece of equipment.
New record at Tuscarawas County Fair sale
The Tuscarawas County Fair set another sale record.
