Thursday, June 11, 2026

Giving children with egg allergies increasingly higher doses of the very food they are allergic to can eliminate or ease reactions in most of them, according to results from a federally funded study conducted at Johns Hopkins Children's Center and four other U.S. institutions.

NiSource's plan to develop shale gasses still being reviewed by land owners.

WOOSTER, Ohio -- Gov. John Kasich helped open the first day of the Ohio State Fair with a declaration intended to give farmers full...

WASHINGTON -- Commissioner of Agriculture Gus R. Douglass is urging farmers to report any storm-related losses to their local Farm Service Agency offices, and...

Kentucky Farm Bureau (KFB) recently released its 2012 Farm Vehicle Regulations quick-reference guide and has made it available for download.

Researchers are saying that exposure to common antibacterial chemicals and preservatives found in soap, toothpaste, mouthwash and other personal-care products may make children more prone to a wide range of food and environmental allergies.

As drought conditions continue across most of the U.S., new efforts have been announced to assist livestock producers.

The 2012 Carroll County Fair youth livestock auction had multiple record breaking bids.

Experts offer eleven tips for managing pregnant sows in group housing.

Children who are exposed to community violence exhibit a physical stress response up to a year after the exposure, suggesting that exposure to violence may have long-term negative health consequences.