Keeping the taste sizzling in steak (researchers say it’s all about the marbling)
For beef customers, it's all about taste and tenderness. Can science help cattlemen raise cattle that taste better?
Dorman named director of food programs for Center for Food and Animal Issues
COLUMBUS -- The Ohio Farm Bureau Federation has named Leah Dorman as director of food programs for its Center for Food and Animal Issues....
Local Roots producer meeting Aug. 10
WOOSTER, Ohio -- The Wooster Local Foods Cooperative, Inc., doing business as Local Roots Market and Cafe, will hold a producers meeting at 7...
Gout is a real pain but can be treated
COLUMBIA, Mo. -- People who have been awakened by a sharp strong breathtaking pain in their big toe in the middle of the night...
Awards given for commitment to conserving Pa.’s natural resources
STATE COLLEGE, Pa. -- The Pennsylvania Association of Conservation Districts, Inc. hosted a conservation awards program to acknowledge efforts of individuals and organizations to...
Farm Aid 2009 to be held in St. Louis Oct. 4
ST. LOUIS -- Farm Aid, alongside farmers and food buyers at the Historic Soulard Farmers Market, will bring its annual benefit concert to St....
New legislation, if passed, may stop preventative antibiotic use in herds
Farmers may lose ability to use preventative antibiotics in herds if new legislation is passed.
Enter the Farm and Dairy photo contest
Attention shutterbugs! Have you ever wanted to shoot a cover photo? Well, Farm and Dairy is offering you that chance. We are conducting a...
Estate auctions offer a variety of items
- Auctioneers Ned, Scott, Sheila and Jeremy Gregg of Ned F. Gregg Realty Inc., conducted the Bill E. Lee estate auction July 9...
Three barn fires in two weeks; wet hay believed to blame for two of...
Three barns across Ohio have burned in less than a week and a half.
